Shish Kabobs are so easy. For some crazy reason, until a few years ago, it ever dawned on me to make them. I love new recipes, but I am a casserole kinda gal so shish kabobs seemed sort of adventurous. They are totally not. They are about as adventurous as a walk around the block, but taste as good as a trip to India!
They are super easy & quick to make and unbelievably yummy on the grill. If you are one of THOSE people who worry about calories (I totally need to be one of THOSE people!) - they are also low-calorie but you sure couldn't tell from the taste!
You can use any veggies or meat that you have on hand. For the ones pictured, I used:
Smoked Sausage (sliced)
Bell Peppers (green & yellow)
a few other options: sliced summer squash, zuchinni, pineapple, bacon, boneless chicken chunks, almost anything)
I spray them with butter and sprinkle them with blackening seasoning & then just put them on the grill until the meat is done. There ya go! Meat & Veggies all-in-one! You can serve it with rice & some french bread.
This is a favorite of my family in the summer!